Caribbean Chilli Chocolate Cake

460g – 13.5cm x 7.5cm – Server 4-6

Due to the high demand of orders, we are so sorry to say that there will be 5-10 day processing time on all orders. Thank you in advance for your patience.

Ingredients Wheat White Plain Flour, Light Brown sugar, Coco powder, raising agents (Bicarbonate Soda Baking Powder), Salt, Ground Nutmeg, Cinnamon, Mixed Spice, Dark Chocolate (72% minimum) Coco mass; sugar, whey, milk powder, emulsifier, (soya, lecithin), Coffee Chicory Essence, Hot pepper Sauce, Free Range Egg, Butter, 25ml Sunflower oil, Full fat pasteurised milk, Water, Vanilla Extract At our bakery some of the ingredients we use might have been produced stored or packed in the same environment as nuts, although we do not use nuts in any our cake recipes it my still contain traces Suitable for Vegetarians Unsuitable for Vegans Refrigerate. Do not exceed the best before date. Best served at room temperature Once opened refridgerat and store in an air tight container consume with in 3days Suitable for freezing: Freeze straight away, consume within 2 months