Caribbean Chilli Chocolate Cake

460g – 13.5cm x 7.5cm – Server 4-6

Shelf life: See best before date. ( This is shown at the bottom of the ingredients label )

Storage: Once opened refrigerate, use within 2 days. Unopened refrigerate eat at room temperature. Suitable for freezing up to 3 months

INGREDIENTS
FLOUR, SUGAR, COCO POWDER, DARK CHOCOLATE, MILK CHOCOLATE, MILK, WATER, VEGETABLE OIL,

EGGS, BUTTER, BAKING POWDER, BI CARBONATED POWDER, HOT PEPPER SAUCE,

NUTMEG, MIXED SPICE, CINNAMON, VANILLA PASTE, COFFEE ESSENCE, SALT, POTASSIUM SORBATE.

NUTRITION INFORMATION per 100g
Energy 1278kJ/305kcal
Fat 15g
of which Saturates 4.5g
Carbohydrate 36g
of which sugars 20g
Protein 5.5g
Salt 0.64g

Ingredients Wheat White Plain Flour, Light Brown sugar, Coco powder, raising agents (Bicarbonate Soda Baking Powder), Salt, Ground Nutmeg, Cinnamon, Mixed Spice, Dark Chocolate (72% minimum) Coco mass; sugar, whey, milk powder, emulsifier, (soya, lecithin), Coffee Chicory Essence, Hot pepper Sauce, Free Range Egg, Butter, 25ml Sunflower oil, Full fat pasteurised milk, Water, Vanilla Extract At our bakery some of the ingredients we use might have been produced stored or packed in the same environment as nuts, although we do not use nuts in any our cake recipes it my still contain traces Suitable for Vegetarians Unsuitable for Vegans Refrigerate. Do not exceed the best before date. Best served at room temperature Once opened refridgerat and store in an air tight container consume with in 3days Suitable for freezing: Freeze straight away, consume within 2 months