Caribbean Chilli Chocolate Cake


  • Product Details

    460g – 13.5cm x 7.5cm – Server 4-6


  • Delivery
  • Additional Information

    Ingredients Wheat White Plain Flour, Light Brown sugar, Coco powder, raising agents (Bicarbonate Soda Baking Powder), Salt, Ground Nutmeg, Cinnamon, Mixed Spice, Dark Chocolate (72% minimum) Coco mass; sugar, whey, milk powder, emulsifier, (soya, lecithin), Coffee Chicory Essence, Hot pepper Sauce, Free Range Egg, Butter, 25ml Sunflower oil, Full fat pasteurised milk, Water, Vanilla Extract At our bakery some of the ingredients we use might have been produced stored or packed in the same environment as nuts, although we do not use nuts in any our cake recipes it my still contain traces Suitable for Vegetarians Unsuitable for Vegans Refrigerate. Do not exceed the best before date. Best served at room temperature Once opened refridgerat and store in an air tight container consume with in 3days Suitable for freezing: Freeze straight away, consume within 2 months

  • Reviews (1)
    1. harrisongriffiths

      Had a taste of the chilli chocolate cake at straddsett country show today and had to buy 1! The whole thing did not make it home – only a small slice left to try with some ice cream later. Thank you! Will certainly be buying again.

      • Customer

        Hi Hayley
        Pleaed you enjoyed the Chilli Chocolate.Hopfully the slice made it home for you to enjoy with some ice cream

        Thank you

        Paulette & Colin

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