Jamaican Ginger Cake

475g – 13.5cm x 7.5cm – Server 4-6

Shelf life: See best before date. ( This can be found on the bottom of the ingredients label )

Storage: Once opened refrigerate, use within 2 days. Unopened refrigerate eat at room temperature.

Suitable for freezing up to 3 months.

INGREDIENTS 
FLOUR, SUGAR, WATER, GOLDEN SYRUP, BLACK TREACLE,

BUTTER, EGGS GROUND GINGER, STEM GINGER, VANILLA EXTRACT,

CINNAMON, MIXED SPICE NUTMEG, BICARBONATE SODA,

GROUND CLOVES, POTASSIUM SORBATE.

NUTRITION INFORMATION per 100g
Energy 1536kJ/365kcal
Fat 12g
of which Saturates 7.4g
Carbohydrate 58g
of which sugars 32g
Protein 4.7g
Salt 2.7g

Ingredients Wheat White Plain Flour, Light Soft Brown Sugar, Butter, Free Range Egg, Treacle, Golden Syrup, Bicarbonate soda, Cinnamon, Ginger, Nutmeg, Mixed Spices, Ground Cloves, Stem Ginger, Salt, Vanilla Extract, Ginger syrup for glaze At our bakery some of the ingredients we use might have been produced stored or packed in the same environment as nuts, although we do not use nuts in any our cake recipes it my still contain traces Allergy Advice: For all allergens see ingredients in bold Suitable for Vegetarians, Unsuitable for Vegans Refrigerate. Do not exceed the best before date. Best served at room temperature Once opened refridgerat and store in an air tight container consume with in 3days. Suitable for freezing: Freeze straight away, consume within 2 months.