Jamaican Ginger Cake

475g – 13.5cm x 7.5cm – Server 4-6

Due to the high demand of orders, we are so sorry to say that there will be 5-10 day processing time on all orders. Thank you in advance for your patience.

Ingredients Wheat White Plain Flour, Light Soft Brown Sugar, Butter, Free Range Egg, Treacle, Golden Syrup, Bicarbonate soda, Cinnamon, Ginger, Nutmeg, Mixed Spices, Ground Cloves, Stem Ginger, Salt, Vanilla Extract, Ginger syrup for glaze At our bakery some of the ingredients we use might have been produced stored or packed in the same environment as nuts, although we do not use nuts in any our cake recipes it my still contain traces Allergy Advice: For all allergens see ingredients in bold Suitable for Vegetarians, Unsuitable for Vegans Refrigerate. Do not exceed the best before date. Best served at room temperature Once opened refridgerat and store in an air tight container consume with in 3days. Suitable for freezing: Freeze straight away, consume within 2 months.