Caribbean Pineapple Cake

400g – 13.5cm x 7.5cm – Server 4-6

Shelf life: See best before date. (This is shown at the bottom of the packaging ) Shelf life between 5-7 days.

Storage: Once opened refrigerate, use within 2 days. Unopened refrigerate eat at room temperature. Suitable for freezing up to 3 months.

INGREDIENTS 
FLOUR, SUGAR, MARGARINE, EGGS,

PINEAPPLE, WINE, WHITE RUM, VANILLA EXTRACT,

BAKING POWDER, CINNAMON, MIXED SPICE, NUTMEG, POTASSIUM SORBATE.

NUTRITION INFORMATION Per 100g
Energy 1401kJ/335kcal
Fat 18g
of which Saturates 6.0g
Carbohydrate 38g
of which sugars 22g
Protein 4.6g
Salt 0.67g

Ingredients Wheat White Plain flour, Sugar, Margarine, Eggs, Pineapple, Wine, White Rum, Baking powder, Cinnamon, Mixed Spice, Nutmeg, Vanilla Extract At our bakery some of the ingredients we use might have been produced stored or packed in the same environment as nuts, although we do not use nuts in any our cake recipes it my still contain traces Allergy Advice: For all allergens see ingredients in bold Suitable for Vegetarians, Unsuitable for Vegans Refrigerate. Do not exceed the best before date. Best served at room temperature Once opened refridgerat and store in an air tight container consume with in 3days. Suitable for freezing: Freeze straight away, consume within 2 months.